
NIS Ltd offer exceptional experience in the demanding needs of new process development and automation for the food industry, particularly in novel heat transfer technologies:
| Radio frequency | |
| Air radio frequency assisted heating | |
| Microwave and Hot Air impingement | |
| Induction | |
| Microwave systems | |
| Conventional process dryers and coolers |
Coupled with a high degree of creativity, this unique knowledge can help clients introduce quickly state-of-the-art technologies in the industrial process and meet customers’ increasing requirements, enabling maintenance of a competitive edge from the start and assist in increasing market share.
Typical processes are
| Baking | Pasteurizing | ||
| Concentrating | Precooking | ||
| Cooking | Puffing and foaming | ||
| Drying, finish-drying, freeze-drying | Sterilizing | ||
| Blanching – Enzyme inactivation | Tempering | ||
| Heating | Thawing |